Climate Change Leadership
Solutions For The Wine Industry Conference
Wine is one of the only branded agricultural activities that exists in the world. The industry strongly supports and sustains rural communities and landscapes. It is vulnerable to Climate Change.
The world of wine gathered in Porto in March 2019 to discuss and offer solutions to mitigate climate change. On the second day of the Climate Change Leadership Summit, world leaders in the industry took to the stage to share best practices from the vineyard to the consumer.
Experts and authorities in their fields, conference speakers updated delegates on the latest scientific findings, focusing on applied solutions from both within the wine industry and other areas.
Solutions For The Wine Industry Conference – March 6th
Session 1 – Winery Responses to Climate Change
Session 2 – Vineyard Responses Around The World
Presentation from Kimberly Nicholas
Professor of Sustainability Science at Lund University
Presentation from António Graça
Director of Research and Development at Sogrape Vinhos
Session 4 – Wineries of The Future
Session 5 – Vineyard Developments
Session 6 – A Report from Adviclim
Presentation from Carlos Miranda
Department of Agrarian Production at University of Navarra
Presentation from Chris Foss
CV Manager of the Wine Division at Plumpton College