- Circular Economy
- Climate Change
- Global Warming
- Green infrastructures
- Nature-based Solutions
- Port wine
- Porto Protocol
- Reduce waste
Sustainable Wine Tourism – What Is It? How Can We Achieve It? The Views And Best Practice Of Caro Feely (Chateau Feely)
Caro Feely is the co-founder of our member Chateau Feely, an...
Detail In Climate Data Takes Sogrape To a Higher Level Of Sustainability- The Views Of António Graça (Sogrape)
Technological adoption in wine production is a major lever boosting the...
The Views of Bob Dickinson Argos Analytics – Designing More Resilient Vineyards – Adapting to Less Water
Adapting to Less Water The current severe drought in California, on the...
The Four Models of Reusable Consumer Goods We are in the early...
Views of Anna Brittain (NAPA GREEN) – Maximizing Energy Efficiency, Saving Money, and Cutting Carbon Footprint
“With great power comes an even greater electricity bill.” Napa Green is...
The study, led by the independent consultant KPMG International, has concluded...
A new OIV collective expertise document on relevant principles for the...
Winery Automation Saving Energy, Water, and Increasing Sustainability – Views of Kelly Graves (VinWizard)
Automation for All Sizes Porto Protocol members may recall having been previously...
COMPANY SUMMARY Deep Planet was founded in 2018 by researchers from the...
The impact of Climate Change on viticulture is now widely acknowledged....