- All
- Biodiversity
- Circular Economy
- Climate Change
- Global Warming
- Nature-based Solutions
- Packaging
- Porto Protocol
- Reduce waste
- Soil
- Wine
Sustainable Wine Tourism – What Is It? How Can We Achieve It? The Views And Best Practice Of Caro Feely (Chateau Feely)
Caro Feely is the co-founder of our member Chateau Feely, an...
30 Dezembro, 2021
Detail In Climate Data Takes Sogrape To a Higher Level Of Sustainability- The Views Of António Graça (Sogrape)
Technological adoption in wine production is a major lever boosting the...
18 Outubro, 2021
The Views of Bob Dickinson Argos Analytics – Designing More Resilient Vineyards – Adapting to Less Water
Adapting to Less Water The current severe drought in California, on the...
10 Setembro, 2021
Views of Zachary Lawless (Good Goods) – Reusable Commerce Needs the Wine Industry’s Help
The Four Models of Reusable Consumer Goods We are in the early...
31 Agosto, 2021
Views of Anna Brittain (NAPA GREEN) – Maximizing Energy Efficiency, Saving Money, and Cutting Carbon Footprint
“With great power comes an even greater electricity bill.” Napa Green is...
30 Agosto, 2021
MA Silva Independent Study Reveals Negative Carbon Footprint for MA Silva’s Cork Stoppers
The study, led by the independent consultant KPMG International, has concluded...
23 Julho, 2021
OIV Report – Sustainable Use Of Water In Winegrape Vineyards
A new OIV collective expertise document on relevant principles for the...
20 Julho, 2021
Winery Automation Saving Energy, Water, and Increasing Sustainability – Views of Kelly Graves (VinWizard)
Automation for All Sizes Porto Protocol members may recall having been previously...
30 Junho, 2021
Deep Planet – AI for Sustainable Precision Viticulture
COMPANY SUMMARY Deep Planet was founded in 2018 by researchers from the...
30 Junho, 2021
How Earth Observation Can Tackle Climate Change – The Views of Terroir From Space
The impact of Climate Change on viticulture is now widely acknowledged....
30 Junho, 2021
