The future of your vineyard in a warming climate
“It doesn’t matter how big your contribution is, but everyone should...
15 Junho, 2020
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The Climate Phenomenon that Produces Wines with ‘Electric Acidity’
Illustration by Julia Lea ARTICLE OF WINE ENTHUSIAST MAGAZINE BY KATHLEEN WILLCOX A winemaker is...
3 Steps to Scaling Up Nature-Based Solutions for Climate Adaptation
This article from WRI focuses on the importance of nature based...
What will we learn: Our May Newsletter
Dear member, We invite you to take a look at our May...
Porto Protocol to join MEDCLIV (Mediterranean Climate Vine & Wine Ecosystem)
“It doesn’t matter how big your contribution is, but everyone should...
Water and Climate Change
“It doesn’t matter how big your contribution is, but everyone should...
Business giants call for science-based green economic recovery
More than 150 business giants, including Carlsberg, H&M and Pernod Ricard,...
Our First Climate Talk through the eyes of Harper’s magazine
On May 7th, we started our Climate Talks talking about sustainable...
“Close the glass loop” and the European Wine Sector cheer to their partnership
The Comité Européen des Entreprises Vins, which represents a majority of...
Climate Talks by Porto Protocol
Starting May 7th, at 17pm BST, on our youtube channel, Porto...