Not Your Grandparents’ Climate
An Occasional Commentary on Current Climate Related Developments Extreme Heat, Awe Inspiring...
Wine: The Food of the Future
Wine: The Food of the Future Viticulture is part of our nature...
Driving CO2 emissions to zero (and beyond) with carbon capture, use, and storage
McKinseys’ article, By Krysta Biniek, Kimberly Henderson, Matt Rogers, and Gregory Santoni: In this article...
New Nature Economy Report II: The Future Of Nature And Business
The Future of Nature and Business was published by the World...
Portugal’s Vintners on the Forefront of Climate Change
Hit harder than most wine regions by rising temperatures and drought,...
How Has the Wine Sector Incorporated the Premises of Circular Economy?
Patricia Calicchio Berardi, Co-Owner of our member Textura WInes, and Joana...
2020: the new normal, and grape and wine production
A view from Dr. Richard Smart, a member of the Porto...
World has six months to avert climate crisis, says energy expert
International Energy Agency chief warns of need to prevent post-lockdown surge...
The future of your vineyard in a warming climate
“It doesn’t matter how big your contribution is, but everyone should...
Porto Protocol to join MEDCLIV (Mediterranean Climate Vine & Wine Ecosystem)
“It doesn’t matter how big your contribution is, but everyone should...