Study predicts growth in UK wine production due to climate change
New research reveals how climate change is likely to increase the...
14 Julho, 2022
Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
The evaluation of the current and future impact of climate change...
26 Junho, 2022
Climate change is altering the chemistry of wine
Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes...
23 Junho, 2022
Wineries Adapt to Changing Climate While Stewarding Their Lands for Long-Term Sustainability and Health
Chris Marquis article about the privileged position of Wineries around the...
23 Maio, 2022
Cornell Study Finds the Potential in Grape Pomace
What if the healthy compounds in red wine didn’t have to...
23 Fevereiro, 2022
Winemakers Are Poised to Lose Another Vital Tool to Climate Change
From frosts and heat domes, to wildfires, floods and droughts, climate...
18 Fevereiro, 2022
Porto Protocol joins Dão Wine Board in organizing a conference about sustainability in wine
Porto Protocol joins Dão Wine Board in organizing a conference about #sustainability in #wine, Friday 21st,...
12 Maio, 2021
A Second Life for Winemaking’s Leftover Grape Skins an interesting article by Taylor McBride – Wine Spectator
A study found that pomace—the grape skins, stems and seeds left...
28 Abril, 2021
