From Porto to the world – CATALYZING CLIMATE ACTION in the world of wine
“The canary in the coal mine” has been an increasingly used...
Frosts, heatwaves and wildfires: the climate crisis is hitting the wine industry hard
As the climate crisis intensifies, the wine industry is increasingly vulnerable...
Whisky and Wine – Porto Protocol’s outlook on Glasgow COP26
Whisky and Wine Porto Protocol’s outlook on Glasgow COP26 The first two weeks...
Beth Novak Milliken on Inspiring Change in Napa Valley
The Spottswoode Winery CEO discusses sustainability and her ambitious goals for...
Responsible Wineries Creating Sustainable Fine Wine
Winemakers have kept track of harvest dates and yields for centuries,...
Threatened by climate change, California winemaker Robin Lail switches to carbon farming and hopes more vineyards join
California winemaker and Promotor of the Porto Protocol, Robin Lail, aimes...
Meet the Eco-Packaging Innovations Transforming the Drinks Industry – Article by Betsy Andrews published on Seven Fifity Daily
The examples of many of our members are presented in this...
Close to Home: For wineries, a carbon tax is pro-business
Robin Lail and Beth Novak Milliken opinion article on Press Democrat. You...
Porto Protocol: Towards A Future Safer From Climate Change
Liz Sagues takes a look at the Porto Protocol and how it...
Studying Iberian winegrape diversity to better adapt viticulture to climate change
Iberian Future Wines: studying Iberian winegrape diversity to better adapt viticulture...
