Threatened by climate change, California winemaker Robin Lail switches to carbon farming and hopes more vineyards join
California winemaker and Promotor of the Porto Protocol, Robin Lail, aimes...
12 Outubro, 2021
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Facing Drought, Wildfires, Scorching Heat, Bay Area Wineries Are Changing How They Grow Grapes
KQED, Northern California community-supported public media article about how these Events are...
Which key macro factors are driving the Global Wine Industry in 2021? By WIne Intelligence
The article below is a must read for wine producers. It...
Sustainable Wines of Great Britain announces first accredited wines
It is great to see the great work of one of...
The great grape migration: Climate change pushes winemakers north
Rising temperatures are redrawing the maps of Europe’s vineyards — and...
Why Organic Winegrowing Can Be More Profitable Than Conventional
In this article, we can read the arguments, such as "Better materials,...
Meet the Eco-Packaging Innovations Transforming the Drinks Industry – Article by Betsy Andrews published on Seven Fifity Daily
The examples of many of our members are presented in this...
How a few changes to vineyard management could help save the planet
An article by The Drinks Business, who mentioned the Porto Protocol Member...
Sustainable Use of Water in Winegrape Vineyards – OIV
New OIV collective expertise document on relevant principles for the sustainable...
Why Packaging Is Wine’s New Sustainability Frontier
It’s just as important as the juice You may assume you’re making...