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The first 100% compostable bottle made in Portugal
Sociedade da Água de Monchique, Mirpuri Foundation and Minho University, Partners...
You share. We spread: Our May Newsletter
Dear member, We invite you to take a look at our May...
Sustainable Use of Water in Winegrape Vineyards – OIV
New OIV collective expertise document on relevant principles for the sustainable...
Why Packaging Is Wine’s New Sustainability Frontier
It’s just as important as the juice You may assume you’re making...
Wildfires and Climate Change Are Spoiling California Wine
CALIFORNIA WILDFIRES Wildfires and Climate Change Are Spoiling California Wine Whether it's smoke...
Porto Protocol joins Dão Wine Board in organizing a conference about sustainability in wine
Porto Protocol joins Dão Wine Board in organizing a conference about #sustainability in #wine, Friday 21st,...
Nature-based solutions can help cool the planet — if we act now
Nature-based solutions can help cool the planet — if we act...
Keep sharing with us: Our April Newsletter
Dear member, We invite you to take a look at our April...
A Second Life for Winemaking’s Leftover Grape Skins an interesting article by Taylor McBride – Wine Spectator
A study found that pomace—the grape skins, stems and seeds left...
Businesses are changing and New Zealand is the first to set an example, they were the first in the world to introduce climate change law to financial firms
The new law will require banks, insurers and investment managers to...