Solutions

Climate solutions, actions, innovations, stories for change, articles and scientific research across the wine value chain

INSPIRING CHANGE

Climate solutions, actions, innovations, stories for change, articles and scientific research across the wine value chain

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(Renewable) Energy
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Solutions
Stories for Change
Technology
Viticulture
Waste
Water

DOMAINE DUJAC – Trapping Carbon Dioxide from Alcoholic Fermentation: Laying the Groundwork

SPIER – Storing carbon in the soil and Water conservation

Carbon Emissions In Natural Winemaking – an article by MYSA

MONCHIQUE – Sport 100% Recycled

MONCHIQUE – Bag-In-Box Ecopack

VINEAS – A Climate Solutions platform by MEDCLIV

FRUGALPAC – The paper bottle helping to decarbonise drinks packaging

HERDADE DOS GROUS – Sustainability Strategy

CLIMATE TALK HIGHLIGTHS – “Healthy soils under a regenerative approach”

Defining Natural Wine Through the Lens of Sustainability – an article by MYSA

PINE RIDGE WINERY – Comparing Chlorine dioxide mister as an alternative to peroxyacetic acid as a sanitizer and water saving tool

3SIXTY2 – Leading the climate change movement in New Zealand Wine

TREASURY WINE ESTATES – Pulse/Batch Refrigeration Cooling

REBORN – The smart cycle

LIESELEHOF – Resistant viticulture with PIWI Grapes

AGROSUSTENTÁVEL – Pest and disease control by nutrition… A possibility or a utopia?

LABORIAL – Greenflow, High Efficiency Fume Hoods

CIIMAR – Ocean Action

CIIMAR- Stop the plastic tide!

The Impact of Green Roofs – An article by the National Green Roof Association

SOALHEIRO – How Sustainable Packaging can make Business Sense

HAVE THE BEST BORDEAUX WINES BEEN DRUNK ALREADY? A Reflection by Dr. Richard Smart

Butterflies and Ecosystems – An Ecologists perspective of Terroir- The views of Nuno Oliveira (NBI)

OMDESIGN – Message in a bottle

LAIL VINEYARDS – A sense of Mission by Robin Lail

KEITH TULLOCH WINE – Achieving Carbon Neutrality

Working landscapes need at least 20% native habitat

Assessing Ecosystem Services and Multifunctionality for Vineyard Systems

HONIG VINEYARD AND WINERY – Natural Pest Management System

HONIG VINEYARD AND WINERY – Solar Energy

Packaging Attitudes unfreeze – The views of Richard Hallstead (Wine Intelligence)

Wine Packaging of the Future – The views of Nicolas Quillé (Crimson Wine Group)

Wine: The Food of the Future – The views of Fernando Buscema (Catena Zapata)

THE VINEYARDS AT DODON – Healthy soils to sequester carbon in vineyards

JOÃO PORTUGAL RAMOS – Business & Biodiversity

CATENA ZAPATA – Life Below the Surface: The Rhizosphere in Adrianna Vineyard

DELATITE WINES – Wild Yeast Fermentation

ALVES DE SOUSA – New Old Vineyards

AVIPE – EMBRACE European Med-clusters Boosting Remunerative Agro-Wine Circular Economy

HERDADE DE COELHEIROS – Achieving resilience through balance and biodiversity

The future of your vineyard in a warming climate – The views of Bob Dickinson (Argos Analytics)

SILVERADO FARMING COMPANY- Powdery Mildew Spore Traps

Water and Climate Change – The views of Professor Vitor Vasconcelos (CIIMAR)

QUINTA DO PORTAL – Reuse of carbon dioxide from fermentation

THE FAMILY COPPOLA – Coppola Beekeeping Program

CRIMSON WINE GROUP – Reduction in glass bottle weight

WENINGER – From organic to Biodynamic By Franz Weninger

FONSECA PORT – A 30-year path towards Sustainability by David Fonseca Guimaraens

CROFT PORT – Water savings through reduction of the hoses diameter

SOALHEIRO – Nature-based winery roofs

MASILVA – ®Dyvanox System: Saving Water, Energy and Waste in cork stoppers prodution

GREEN GEN TECHNOLOGIES – A biobased and recyclable bottle

TRIGGER SYSTEMS – The first autonomous predictive irrigation system

Accept Climate Change, or fight it? – The views of Dr. Richard Smart (Smart Viticulture)

CIIMAR – Nature-based solutions for water management and ecosystem services promotion

XLRECYCLING – Recovery Solution for your Plastic Films

KROWN.BIO – Products made of mycelium and agricultural waste

Green infrastructures towards resilient cities – The views of Cristina Calheiros (CIIMAR)

SAUREA – Solar Motor

Circular Economy As A Way Of Increasing Efficiency In Organizations – The views of Pedro Fernandes (APCER)

GARÇON WINES – A flat wine bottle, made of recycled plastics

THE FLADGATE PARTNERSHIP – Treatment of Phytosanitary Effluents in the Douro Vineyard

LANCHESTER WINE – Renewable energy and heat generation

WILLAMETTE VALLEY VINEYARDS – Greywater System

AMADO & ALMEIDA SANTOS – Small gestures, big consequences

LIVING PLANIT – Healthy Buildings

LIVING PLANIT – Real-time Water Quality monitoring in the Douro River

EPONA – Striving for Sustainability

SAMSYS – Solar Panels

THE FAMILY COPPOLA – Energy and Cost Savings in Upgrading Wastewater Treatment Technology

ENVIRONMENTAL WAVES – Wastewater Treatment with a Nature-based solution

ENVIRONMENTAL WAVES – Algae Bloom Elimination in Fervença River

MONCHIQUE WATERS – Reducing our environmental footprin

BAGLASS – Energy efficiency improvements and CO2 emissions reduction

TURISMO DE PORTUGAL – Tree Planting activity in Castanheira de Pera

SEALIFE – Power Regulators on main Aquarium System

JORDÃO – Zero Plastic Cups

UNIVERSIDADE CATÓLICA PORTUGUESA – The 100.000 trees project

SYMINGTON – Grape Variety Library

TOYOTA – Hybrid vehicles

OFFICE TOTAL – Reforestation project- 2017

BIAL – Reduction of volatile organic compounds and waste

TURISMO DE PORTUGAL – Zero Paper

TURISMO DE PORTUGAL – Eco-Schools Programme

CAMARA MUNINCIPAL DO PORTO – Municipal Fleet Renewal

DONA BERTA – Box Standardization

AMORIM – Greencork

TAYLOR’S – Reduction Measures Of Water Consumption

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Biodiversity
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Global Warming
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Port wine
Porto Protocol
Reports
Soil
UK
Wine

The ‘Monumental’ Role Soil Microbes Play in Wine

The soil role is rising on the wine world threaten by...

5 Março, 2021

Study on carbon sequestration in the vineyard

WineTitles Media, shared an article on a Study to determine the...

19 Fevereiro, 2021

The Global Risks Report 2021

The Global risk report 2021 as been released, and points out: -...

27 Janeiro, 2021

Symingtons release wine to support rewilding project

News from The Drinking Business Symington Family Estates has added a new...

26 Janeiro, 2021

Climate Change 101 for business leaders

Key Questions and essential knowledge This article of deloitte, addresses the concept,...

25 Janeiro, 2021

The glass may not be greener

In this article, Jancis Robinson once again touches the sore spot,...

22 Janeiro, 2021

Great Wine Capitals Global Network and The Porto Protocol Foundation announce a collaboration

Great Wine Capitals Global Network and The Porto Protocol Foundation announce...

21 Janeiro, 2021

Wineries Strive for Carbon Neutrality. Is It Enough?

Going beyond carbon neutral should be next step? Read the article...

6 Janeiro, 2021

Last but not least: Our December Newsletter

Dear member, We invite you to take a look at our December...

5 Janeiro, 2021

OIV Guide for the implementation of principles of sustainable vitiviniculture

It is already available the OIV Guide for Sustainable Viticulture through the Resolution OIV-VITI...

29 Dezembro, 2020