Solutions & Resources

Climate solutions, actions, innovations, stories for change, articles and scientific research across the wine value chain

INSPIRING CHANGE

Climate solutions, actions, innovations, stories for change, articles and scientific research across the wine value chain

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Viticulture
Waste
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Towards Australian grape and wine industry carbon neutrality… the possible dream

Modulating a wine profile via an innovative use of vine-shoots

Designing more resilient Vineyards – The views of Bob Dickinson (Argos Analytics)

Dão Innovation Sessions – Vine & Wine Sustainability

GRAMONA – Increasing self-sufficiency in renewable energies

CHATEAU CHIZAY: Traditions of Winemaking and Respect for Nature in Ukraine

Climate talk “Climate in a Bottle” – Highligths

Reimagining Box Wine for the Sake of the Planet – an article by Melissa Saunders MW

DOMAINE DUJAC – Trapping Carbon Dioxide from Alcoholic Fermentation: Laying the Groundwork

Climate Talk “A wine world beyond Glyphosate” – HIGHLIGTHS

SPIER – Storing carbon in the soil and Water conservation

Carbon Emissions In Natural Winemaking – an article by MYSA

MONCHIQUE – Sport 100% Recycled

MONCHIQUE – Bag-In-Box Ecopack

VINEAS – A Climate Solutions platform by MEDCLIV

FRUGALPAC – The paper bottle helping to decarbonise drinks packaging

HERDADE DOS GROUS – Sustainability Strategy

CLIMATE TALK HIGHLIGTHS – “Healthy soils under a regenerative approach”

Defining Natural Wine Through the Lens of Sustainability – an article by MYSA

PINE RIDGE WINERY – Comparing Chlorine dioxide mister as an alternative to peroxyacetic acid as a sanitizer and water saving tool

3SIXTY2 – Leading the climate change movement in New Zealand Wine

TREASURY WINE ESTATES – Pulse/Batch Refrigeration Cooling

REBORN – The smart cycle

LIESELEHOF – Resistant viticulture with PIWI Grapes

AGROSUSTENTÁVEL – Pest and disease control by nutrition… A possibility or a utopia?

LABORIAL – Greenflow, High Efficiency Fume Hoods

CIIMAR – Ocean Action

CIIMAR- Stop the plastic tide!

The Impact of Green Roofs – An article by the National Green Roof Association

SOALHEIRO – How Sustainable Packaging can make Business Sense

HAVE THE BEST BORDEAUX WINES BEEN DRUNK ALREADY? A Reflection by Dr. Richard Smart

Butterflies and Ecosystems – An Ecologists perspective of Terroir- The views of Nuno Oliveira (NBI)

OMDESIGN – Message in a bottle

LAIL VINEYARDS – A sense of Mission by Robin Lail

KEITH TULLOCH WINE – Achieving Carbon Neutrality

Working landscapes need at least 20% native habitat

Assessing Ecosystem Services and Multifunctionality for Vineyard Systems

HONIG VINEYARD AND WINERY – Natural Pest Management System

HONIG VINEYARD AND WINERY – Solar Energy

Packaging Attitudes unfreeze – The views of Richard Hallstead (Wine Intelligence)

Wine Packaging of the Future – The views of Nicolas Quillé (Crimson Wine Group)

Wine: The Food of the Future – The views of Fernando Buscema (Catena Zapata)

THE VINEYARDS AT DODON – Healthy soils to sequester carbon in vineyards

JOÃO PORTUGAL RAMOS – Business & Biodiversity

CATENA ZAPATA – Life Below the Surface: The Rhizosphere in Adrianna Vineyard

DELATITE WINES – Wild Yeast Fermentation

ALVES DE SOUSA – New Old Vineyards

AVIPE – EMBRACE European Med-clusters Boosting Remunerative Agro-Wine Circular Economy

HERDADE DE COELHEIROS – Achieving resilience through balance and biodiversity

The future of your vineyard in a warming climate – The views of Bob Dickinson (Argos Analytics)

SILVERADO FARMING COMPANY- Powdery Mildew Spore Traps

Water and Climate Change – The views of Professor Vitor Vasconcelos (CIIMAR)

QUINTA DO PORTAL – Reuse of carbon dioxide from fermentation

THE FAMILY COPPOLA – Coppola Beekeeping Program

CRIMSON WINE GROUP – Reduction in glass bottle weight

WENINGER – From organic to Biodynamic By Franz Weninger

FONSECA PORT – A 30-year path towards Sustainability by David Fonseca Guimaraens

CROFT PORT – Water savings through reduction of the hoses diameter

SOALHEIRO – Nature-based winery roofs

MASILVA – ®Dyvanox System: Saving Water, Energy and Waste in cork stoppers prodution

GREEN GEN TECHNOLOGIES – A biobased and recyclable bottle

TRIGGER SYSTEMS – The first autonomous predictive irrigation system

Accept Climate Change, or fight it? – The views of Dr. Richard Smart (Smart Viticulture)

CIIMAR – Nature-based solutions for water management and ecosystem services promotion

XLRECYCLING – Recovery Solution for your Plastic Films

KROWN.BIO – Products made of mycelium and agricultural waste

Green infrastructures towards resilient cities – The views of Cristina Calheiros (CIIMAR)

SAUREA – Solar Motor

Circular Economy As A Way Of Increasing Efficiency In Organizations – The views of Pedro Fernandes (APCER)

GARÇON WINES – A flat wine bottle, made of recycled plastics

THE FLADGATE PARTNERSHIP – Treatment of Phytosanitary Effluents in the Douro Vineyard

LANCHESTER WINE – Renewable energy and heat generation

WILLAMETTE VALLEY VINEYARDS – Greywater System

AMADO & ALMEIDA SANTOS – Small gestures, big consequences

LIVING PLANIT – Healthy Buildings

LIVING PLANIT – Real-time Water Quality monitoring in the Douro River

EPONA – Striving for Sustainability

SAMSYS – Solar Panels

THE FAMILY COPPOLA – Energy and Cost Savings in Upgrading Wastewater Treatment Technology

ENVIRONMENTAL WAVES – Wastewater Treatment with a Nature-based solution

ENVIRONMENTAL WAVES – Algae Bloom Elimination in Fervença River

MONCHIQUE WATERS – Reducing our environmental footprin

BAGLASS – Energy efficiency improvements and CO2 emissions reduction

TURISMO DE PORTUGAL – Tree Planting activity in Castanheira de Pera

SEALIFE – Power Regulators on main Aquarium System

JORDÃO – Zero Plastic Cups

UNIVERSIDADE CATÓLICA PORTUGUESA – The 100.000 trees project

SYMINGTON – Grape Variety Library

TOYOTA – Hybrid vehicles

OFFICE TOTAL – Reforestation project- 2017

BIAL – Reduction of volatile organic compounds and waste

TURISMO DE PORTUGAL – Zero Paper

TURISMO DE PORTUGAL – Eco-Schools Programme

CAMARA MUNINCIPAL DO PORTO – Municipal Fleet Renewal

DONA BERTA – Box Standardization

AMORIM – Greencork

TAYLOR’S – Reduction Measures Of Water Consumption

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Porto Protocol
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water
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The first 100% compostable bottle made in Portugal

Sociedade da Água de Monchique, Mirpuri Foundation and Minho University, Partners...

11 Junho, 2021

You share. We spread: Our May Newsletter

Dear member, We invite you to take a look at our May...

1 Junho, 2021

Sustainable Use of Water in Winegrape Vineyards – OIV

New OIV collective expertise document on relevant principles for the sustainable...

31 Maio, 2021

Why Packaging Is Wine’s New Sustainability Frontier

It’s just as important as the juice You may assume you’re making...

31 Maio, 2021

Wildfires and Climate Change Are Spoiling California Wine

CALIFORNIA WILDFIRES Wildfires and Climate Change Are Spoiling California Wine Whether it's smoke...

20 Maio, 2021

Porto Protocol joins Dão Wine Board in organizing a conference about sustainability in wine

Porto Protocol joins Dão Wine Board in organizing a conference about #sustainability in #wine, Friday 21st,...

12 Maio, 2021

Nature-based solutions can help cool the planet — if we act now

Nature-based solutions can help cool the planet — if we act...

12 Maio, 2021

Keep sharing with us: Our April Newsletter

Dear member, We invite you to take a look at our April...

1 Maio, 2021

A Second Life for Winemaking’s Leftover Grape Skins an interesting article by Taylor McBride – Wine Spectator

A study found that pomace—the grape skins, stems and seeds left...

28 Abril, 2021

Businesses are changing and New Zealand is the first to set an example, they were the first in the world to introduce climate change law to financial firms

The new law will require banks, insurers and investment managers to...

14 Abril, 2021