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How London Wine Fair’s new bottle reuse scheme is going to work
Read the interview on The Buyer´s magazine with Marta Mendonça and...
8 Maio, 2023
Global blueprint for bottle reuse to be pioneered at London Wine Fair
We’re happy to share with you that Porto Protocol, in a joint...
28 Abril, 2023
From Porto to the world – CATALYZING CLIMATE ACTION in the world of wine
“The canary in the coal mine” has been an increasingly used...
9 Janeiro, 2023
How a few changes to vineyard management could help save the planet
An article by The Drinks Business, who mentioned the Porto Protocol Member...
23 Julho, 2021
Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry
A must read article by our Global Steering Committee member Diana Snowden...
15 Julho, 2021
New Climate Normals
A must read article by our Global Steering Committee member Greg Jones for...
8 Julho, 2021
Shipping air across the Pacific
Following our Climate Talk "Climate in a Bottle" , we recommend...
8 Julho, 2021
IPCC steps up warning on climate tipping points in leaked draft report
Dried area of the Penuelas Lake, in Valparaiso, Chile. Hunger, drought...
25 Junho, 2021
The first 100% compostable bottle made in Portugal
Sociedade da Água de Monchique, Mirpuri Foundation and Minho University, Partners...
11 Junho, 2021
Sustainable Use of Water in Winegrape Vineyards – OIV
New OIV collective expertise document on relevant principles for the sustainable...
31 Maio, 2021
