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How London Wine Fair’s new bottle reuse scheme is going to work
Read the interview on The Buyer´s magazine with Marta Mendonça and...
Global blueprint for bottle reuse to be pioneered at London Wine Fair
We’re happy to share with you that Porto Protocol, in a joint...
From Porto to the world – CATALYZING CLIMATE ACTION in the world of wine
“The canary in the coal mine” has been an increasingly used...
How a few changes to vineyard management could help save the planet
An article by The Drinks Business, who mentioned the Porto Protocol Member...
Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry
A must read article by our Global Steering Committee member Diana Snowden...
New Climate Normals
A must read article by our Global Steering Committee member Greg Jones for...
Shipping air across the Pacific
Following our Climate Talk "Climate in a Bottle" , we recommend...
IPCC steps up warning on climate tipping points in leaked draft report
Dried area of the Penuelas Lake, in Valparaiso, Chile. Hunger, drought...
The first 100% compostable bottle made in Portugal
Sociedade da Água de Monchique, Mirpuri Foundation and Minho University, Partners...
Sustainable Use of Water in Winegrape Vineyards – OIV
New OIV collective expertise document on relevant principles for the sustainable...