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Endorsements

We support the leadership of companies in matters of climate change
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Adrian Bridge

CEO Taylor's and Leader of The Porto Protocol

``I would urge you all to support this important initiative in any way you can so that together we can make a difference in tackling climate change and its growing impact on our everyday lives.``

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Ricardo Eiras

Scientist, Living Planit

``Global sustainability is now the only avenue to future inclusive progress. Porto Protocol for climate change is a great step towards sustainable goals and its a great pleasure for Living PlanIT to be part of this innitiative.``

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Jennifer Reichardt

Winemaker Raft Wines

``I am so thrilled to become a member. As a winemaker, I am choosing to source from organic vineyards, buy glass bottles made in California to lessen my footprint, and use fully recyclable and renewable corks. Thank you for the incredible work you are doing!``

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Miguel Velez

CEO and Founder Unlock Hotels

``Every dream begins somewhere in someone’s mind and heart. It is the passion, the strength of thoughtful and committed citizens that can really change the world. The Porto Protocol, more than the diagnostic of a dangerous reality, is the starting point of acts and solutions to assure a better world.``

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James Mayor

Writer, Founder Grape Discoveries

``I am extremely excited to become a member of the Porto Protocol. As a curator of wine tourism in the Douro Valley, I am looking forward to supporting your terrific initiative. We will all benefit from the vision, energy and practical approach to sustainability of the Porto Protocol.``

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Diogo Freitas

Sales Director Officetotal Food Brands, Lda

``We are very proud to be founding member of that great initiative. Our aim is to rebuild a new business model capable of generate positive externatilities to the environmental and the society. You can count with us.``

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Ted Lemon

Proprietor, Littorai Wines

“The Porto-Protocol starts with the most basic and attainable goal for each of us as member companies: do more to mitigate climate change. From there it falls to each company to recognize that our positions of privilege in society imply a moral imperative that we lead the change towards a healthier relationship with our planet. Thank you Porto Protocol for bringing us together on this essential journey.”

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João Thomaz

Amplified Creations, Lda

``Amplified Creations is honoured to be a founding member of The Porto Protocol and participate in this endeavour towards a more ecological and sustainable future. Since our beginnings we have strived for more efficient, sustainable and eco-friendly procedures, products and services, supported with state-of-the-art science and technology reducing our impact on climate change.``

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José Leitão

CEO APCER

“Climate change is a world-challenging reality. We all must be aware of the need to act right now. APCER has the honour to be one of the founding members of The Porto Protocol and will be committed in a constant search for the best solutions to deal with this threat.``

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Sylvia Petz

Managing Partner, Havel & Petz

``Being a proud member of the Porto Protocol enables us to contribute on a larger scale to the Sustainable Development Goals on behalf of the wine and food business. It helps us to support and communicate with Austrian’s and Germany’s winemakers on their path to sustainability.``

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Rui Ferreira

Director Geral do SEA LIFE Porto

``SEA LIFE Porto is in a unique position to not only act as a business to make the world a better place but to educate the grown-ups of tomorrow to not make the same mistakes previous generations have done before. It's therefore a pleasure to be a founding member of The Porto Protocol and be able to spread the word on a daily basis.``

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António Loureiro

Chefe Restaurante A Cozinha

``Sustainability is sharing experiences and learning from each other’s. Being a part of The Porto Protocol platform is a way to show the world our commitment and daily-day work towards Sustainable development. Being a Michelin start restaurant and winner of the 2018’ International Green Key Good Practices contest our responsibility is even greater to our clients, at local and global level. ``

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Michael Goess-Enzenberg

Chairman of respekt-BIODYN & owner of Manincor Winery

``As a group of biodynamic vintners it is one of our principles to live, work and produce in a sustainable and ecofriendly way. We are proud to stand by the Porto-Protocol to help to change climate again for our future generations.``

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Michael Goess-Enzenberg

Chairman of respekt-BIODYN & owner of Manincor Winery

``As a group of biodynamic vintners it is one of our principles to live, work and produce in a sustainable and ecofriendly way. We are proud to stand by the Porto-Protocol to help to change climate again for our future generations.``

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Vítor Gonçalves

CEO Sociedade Água de Monchique

``It´s a privilege to our Company to have the opportunity to be Founding Member of The Porto Protocol and join this amazing vision towards to a more ecological and sustainable business. It´s our commitment to find every day more sustainable and eco-friendly solutions to our business. Only environmental responsible companies will be succeed in the future so it´s mandatory and an obligation to every company to join this green movement to leave a more sustainable and clean Planet to future generations.``

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Isabel Braga da Cruz

President of Universidade Católica Portuguesa

“Climate change is already part of our lives, generating transformations and imposing serious social challenges that can hardly be controlled. We need answers for which science and innovation are key words. The Universidade Católica Portuguesa, a founding member of The Porto Protocol, is strongly committed to the challenges posed by climate change and believes that the joint efforts of the social and exact sciences will contribute to the development of new solutions.``

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Alberto Weisser

Owner of Herdade de Coelheiros

“As a proud member of the Porto Protocol, Herdade de Coelheiros is committed to continue the long-term goal of being an example of sustainability and development in Alentejo, through biodiversity preservation, reduction of water consumption, significant increase in utilization of renewable energy, lighter bottles and minimum chemical application. As wine growers, we are honoured to be part of this initiative which will impact generations to come.”

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Let’s Create A Sustainable Future For Generations To Come.