Wineries Adapt to Changing Climate While Stewarding Their Lands for Long-Term Sustainability and Health

Chris Marquis article about the privileged position of Wineries around the world in a way that wineries are among those most touched by climate change, as they operate on marginal lands. Struggling vines, in fact, bring out better quality grapes and vintages. This positions them as “canaries in the coal mine” of climate change, in a way, where they have an opportunity to develop new methods and share them with others.