MYSA Natural Wine is a wine club and eCommerce platform focusing on natural wines from small producers, farmed sustainably, and made with minimal intervention. You’ll find traits like organic, biodynamic, native yeasts, unfined, unfiltered and vegan in most of our wines. We’re location-agnostic, and are simply looking for wines that we’d be proud to represent.

We’re a very small team! Founded by Holly in 2017, MYSA didn’t actually have any legs until Nic came on as a co-founder in 2018.

Holly has certifications of level 3 Advanced from the Wine and Spirit Education Trust and Introductory Sommelier title from the Court of Master Sommeliers. While that doesn’t always come in handy with natural wine, it has set a nice baseline of knowledge for wine regions, flavor profiles and other areas important to our business!

Nic’s background is in marketing as well as the restaurant world. A convert from craft beer and coffee into wine, Nic was drawn to the foodie aspects of wine initially and is the creator of all our beautiful food content to pair with our wines.

Norman is a dog. Most of his contributions include, surveying vineyards, waiting for cheese or meats to be dropped during wine tastings, and breaking the occasional wine glass.

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