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WINE LAW & SUSTAINABILITY
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SUSTAINABILITY & PROFITABILITY
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Biochar as a climate mitigation tool?
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Wine Education and Climate Change
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Climate Resilience Throught Grape Varieties and Rootstock
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Biochar as a climate mitigation tool?
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Wine Education and Climate Change
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Discovering the world of vineyard microbes
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Waste Management and Circularity
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Building Climate Resilience with Animals in the Vineyards
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The role of retailers in driving Climate Action
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Climate Smart Wineries
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The Role of Influencers To Drives Climate Action
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The Wine Bottle of the Future is Reusable
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When climate Action meets efficiency along the wine operation
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The business sense of Internalizing climate change - IV Edition
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New Challenges in Managing Soils
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Circular Innovation in the Wine Industry
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Energy Management Throughout Wine Production
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The business sense of Internalizing climate change - III Edition
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Mitigating Climate Change Throughout The Wine Value Chain
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The business sense of internalizing climate change - 2nd edition
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Transforming Wine Tourism for Climate Action
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Climate in a Bottle
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A wine world beyond glyphosate
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Measuring carbon footprint for small winegrowers
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The business sense of internalizing climate change
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The Choice of Grape Varieties as a Resilience Building Tool
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Healthy Soils under a Regenerative Approach
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Carbon Sequestration: Throughout The Wine Production Cycle
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The Role Of Biodiversity In Vines In A Changing Climate
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Water Footprint: Water Usage In Wines And Vines
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Extreme Weather Events: Response from the Vineyards
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Sustainability Standards - Different Approaches in Different Wine Regions
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New Wine Generations – A New Sustainable Breed In The Wine World
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Building a Climate Response in Wines and Vines – The Role of Technology and Nature
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Sustainable, organic, biodynamic viticulture - A carbon footprint approach
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The Elephant in the Room – Sustainable Packaging in Wine
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