Events | The Porto Protocol

Climate Talks

YOUTUBE SPOTIFY OUR SPEAKERS

WASTE MANEGEMENT AND CIRCULARITY

Increase microbiome and biodiversity to mitigate Climate Change

Grape Varieties and Rootstocks

Building Climate Resilience with Animals in the Vineyards

The role of retailers in driving Climate Action

Climate Smart Wineries

The Role of Influencers To Drives Climate Action

The Wine Bottle of the Future is Reusable

The business sense of Internalizing climate change - IV Edition

New Challenges in Managing Soils

Circular Innovation in the Wine Industry

Energy Management Throughout Wine Production

The business sense of Internalizing climate change - III Edition

Mitigating Climate Change Throughout The Wine Value Chain

The business sense of internalizing climate change - 2nd edition

Transforming Wine Tourism for Climate Action

Climate in a Bottle

A wine world beyond glyphosate

Measuring carbon footprint for small winegrowers

The business sense of internalizing climate change

The Choice of Grape Varieties as a Resilience Building Tool

Healthy Soils under a Regenerative Approach

Carbon Sequestration: Throughout The Wine Production Cycle

The Role Of Biodiversity In Vines In A Changing Climate

Water Footprint: Water Usage In Wines And Vines

Extreme Weather Events: Response from the Vineyards

Sustainability Standards - Different Approaches in Different Wine Regions

New Wine Generations – A New Sustainable Breed In The Wine World

Building a Climate Response in Wines and Vines – The Role of Technology and Nature

Sustainable, organic, biodynamic viticulture - A carbon footprint approach

The Elephant in the Room – Sustainable Packaging in Wine