In the heart of the Serra da Mantiqueira (São Paulo), where volcanic soils breathe life into the land, Stella Pietro Vineyard is a beacon of innovation in tropical viticulture. Here, amidst the lush hills of Southeastern Brazil, Jihany and Luis, a passionate young couple, have rekindled the spirit of their ancestors, who once tilled these same lands after journeying from Northern Italy.

STELLA PIETRO™ is more than just a vineyard; it’s a living testament to the power of tradition and the promise of the future. Embracing the challenges of a tropical climate, the vineyard pioneers sustainable and climate-adapted dry-farming practices that honor the earth’s resources while nurturing resilient vines. The volcanic terroir imparts a soul to the wines, creating natural, fi ne expressions that are as unique as the land itself.

Beyond the vines, STELLA PIETRO™ is a celebration of agricultural diversity. The same soil that cradles their Vitis vinifera also yields specialty Arabica coff ee beans and premium olives, each product infused with the richness of the land. The vineyard’s practices are guided by a vision of harmony, integrating the intercropping of annual and perennial plants and welcoming animals into the ecosystem, creating a vibrant, balanced environment.

STELLA PIETRO™ is more than a place; it is a movement toward a future where agriculture not only sustains but regenerates. With a commitment to becoming carbon neutral, the vineyard stands as a shining example of what is possible when we dare to dream, to innovate, and to honor the legacy of the past while nurturing the promise of tomorrow.