Geisenheim University is a world-renowned center of excellence for wine, horticulture, beverage technology, and sustainable agriculture, located in Germany’s Rheingau region—one of the country’s most prestigious wine-growing areas.

Bridging tradition and innovation, Geisenheim combines cutting-edge scientific research with hands-on education, offering unique degree programs that blend viticulture, enology, climate science, and business. It is internationally recognized for training future leaders in the wine and beverage industries, as well as for its pioneering work in climate adaptation, plant science, and sustainable production systems.

With a strong global network and a deep connection to the industry, Geisenheim is more than a university—it’s a hub where science meets practice, and where the next generation of changemakers in wine, food, and the environment is shaped.