Pomona was born from my great-grandfather’s 19th-century visions, later carried into the dreams of my mother and father, which I have now made my own. I firmly believe in organic farming: both the vineyard and I are guests in an environment rich in life and mystery.

Pomona spans 6 hectares of vineyards in a single plot, dominated by Sangiovese, planted on limestone soils rich in alberese, in the Castellina in Chianti area at 360 meters above sea level.

We cultivate our vineyards according to the principles of organic agriculture, striving to preserve biodiversity while following natural cycles and the rhythm of the seasons. No fertilizers are used on the vines—only green manure and instinct. In the cellar, our approach is gentle and never overly interventionist, both in oak aging and tannin extraction, with the aim of preserving a strong sense of place, always guided by the belief that wine should be a pleasure—for the nose, the palate, and the soul.