Alice Anderson is the farmer, winemaker, and co-founder behind Âmevive in Santa Barbara County, California. Alongside her partner Topher De Felice, she farms regeneratively across several vineyard sites with a focus on biodiversity, no-till farming, rotational grazing, and traditional winemaking. Her work centers on the belief that healthier ecosystems create more balanced vines and more expressive wines.
Alice’s approach combines practical farming experience with a deep interest in long-term ecological resilience. Shaped by both global vigneronne experience and a degree in Enology and Viticulture from California Polytechnic State University, she brings an energetic and deeply personal approach to farming and winemaking, driven by a genuine love for the land, the process, and the people connected to it.
