Errol Schweizer has over 25 years of experience in the food industry, starting as a grill cook and stock clerk. Errol worked for Whole Foods for over 14 years, including 7 years leading the Global Grocery division. His team grew sales to over U.S.$5 Billion by supporting the launch and commercialization of thousands of new products, alongside high volume promotions and value-focused pricing. He has developed plant-based, Organic, Non-GMO and regenerative supply chains and product standards. Errol was recognized with a Retail Game-changer award from Supermarket News and a Lifetime Achievement Award from Hemp Industries Association. Since 2016, he has been a Board Member, Co-Founder and Advisor to over two dozen food retail and CPG enterprises. He is active in regional food policy, is the Host of The Checkout Podcast and writes for Forbes and Salon.
