Agricultural and Sustainability Director at Tapada de Coelheiros
Born in Setúbal and residing in Évora since 1996, he holds a degree in Agronomic Engineering and a postgraduate degree in Oenology from the University of Évora.
His professional experience has always been connected to agriculture and oenology, with a focus on sustainability and regenerative practices.
In September 2005, he joined Sté Domaines Latrille Chateau Jolys, later collaborating on occasion with AGROBIO. His professional journey continued as an oenologist at Viniale – Vinhos do Alentejo, Herdade da Malhadinha Nova, and Cortes de Cima. At Vilmorin Ibérica in Spain, he served as national sales manager. For approximately four years, he worked as a viticulturist at Cortes de Cima. In 2013, he ventured to Chile, where he held the position of assistant winemaker.
Later, he joined Herdade dos Toucinhos – Almodóvar as a viticulturist, followed by the Eugénio de Almeida Foundation, where he performed the same role.
Since 2017, he has been responsible for Agricultural, Field, and Ecosystem Management at Tapada de Coelheiros.
