Lucrezia Lamastra is an Associate Professor of Agricultural Chemistry at the Università Cattolica del Sacro Cuore. She serves as the Scientific Committee Coordinator of both VIVA and SOStain, two key national sustainability programs for the wine sector.
VIVA is the sustainability program promoted by the Italian Ministry of Environment to measure and improve the sustainability performance of wine production.
SOStain is a regional sustainability initiative supported by the Sicilian wine industry, aiming to integrate environmental, social, and economic sustainability in viticulture and winemaking.
