From 1991 to 1996 I dedicated myself to the renewal of the vineyards in a family place to prepare the release of the first wines with the Manincor brand.
In 1996 the first wine was bottled and already with the 1997 vintage of Cassiano we got the recognition of the three glasses in the Gambero Rosso.
The philosophy of Manincor was always to produce particular wines, true expression of the territory.
In 2004 the new winery was inaugurated, completely buried in the vineyard. With the new winery we are able to work in perfect respect of quality and with a minimum environmental impact.
In 2005 the 50 hectares of Manincor’s vineyard were converted to biodynamic viticulture and in 2009 we are producing the entire production of 300,000 bottles certified organic and biodynamic.
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