Valentina Di Chiara is passionate about wine and sustainability, a passion strengthened through her academic journey. She holds a degree in Viticulture, Enology and Wine Markets, and a PhD focused on the balance between environmental and social sustainability practices and the economic performance of wine companies.
She is a research collaborator at the Interdepartmental Centre for Research in Viticulture and Enology of the University of Padua, working on projects that support the adoption of sustainability strategies across the wine sector. Alongside her research, she works as a consultant for wine companies and as an auditor for certification bodies on sustainability standards, and is involved in international expert groups, including the OIV.
