Dezoito By Maniche

Creating the “WineLoop” Concept - The closing cycle in wine production! Introduction of the circular economy concept, promoting the zero waste policy associated with the wine industry.


Dezoito by Maniche is a wine brand that intends to represent the balance between tradition and modernity. With deep roots in the art of viticulture, with the Douro in the background, the passion for creating wines of excellence makes each bottle unique, resulting in an improved production process, from the rigorous selection of the grapes to the aging in carefully chosen French oak barrels. All wines are produced with the best grapes from one of the most prestigious wine regions in the world, creating unique and distinctive blends. Each sip is intended to be a unique sensorial experience, combining the flavor’s complexity with the texture’s elegance.

The brand is committed to sustainability, aiming to create smart, sustainable, and uniform growth. We intend to contribute to a circular economy, efficient in the use of resources, and low carbon. Until recently, wine waste was generally destined for distillation, landfill, incineration, soil spreading, or marketing for animal feed. However, these conventional uses of wine by-products have been reconsidered in recent years, as they are no longer environmentally and economically advantageous options for wineries.

For these reasons, allied to the need to invest in new sustainable technologies, Dezoito by Maniche brand intends to position itself in the market, with a new business model that advocates obtaining eco-products from winery waste, using innovative digital processes.

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