Keith Tulloch Wine

Our wines are made with absolute respect for the terroir in which they are grown. The key to great wine is great vineyards and this is where we work tirelessly to produce the best possible fruit, both on our own estate and with local growers. From this foundation we can produce a range of regional, single vineyard and single block wines that express unique and engaging characters.


Keith Tulloch Wine is a small, family-owned and operated vineyard and winery in the Hunter Valley, Australia. The primary varieties grown are Semillon, Chardonnay and Shiraz, which are vinified and bottled separately to create a range of estate and single-vineyard wines.

Keith and Amanda formed this wine business in 1997, first producing ‘The Kester’ Shiraz in the vintage of 1998. Building on the success of this wine, Hunter Semillon was put to glass for the first time from the 2000 harvest. Hunter Valley Chardonnay was made for the first time in 2001. Keith had a wealth of winemaking experience from his time working across the Australian and international winemaking industry, as well as access to top-quality fruit from Hunter Valley vineyards. Now he could make premium wine under his own name, with his own philosophy.

Since 2011 Keith Tulloch Wine has made our range of Hunter Valley and NSW wines from the iconic vineyard and winery estate on Hermitage Road. Here guests can enjoy sampling the wines overlooking the vineyards that make some of our top single block and single vineyard wines. Whilst Keith Tulloch Wine has grown, we are still a family owned vineyard and winery. This means we have the freedom to make wines with a unique stamp of personality, power and integrity. This is done away from the mainstream, and with an individual style and flair.


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