- Circular Economy
- Climate Change
- Global Warming
- Green infrastructures
- Nature-based Solutions
- Port wine
- Porto Protocol
Sustainable Wine Tourism – What is it? How can we achieve it? The views and best practice of Caro feely (Chateau Feely)
Caro Feely is the co-founder of our member Chateau Feely, an...
ICSURO & CODORNIU- Wastewater treatment with recycled cork stoppers as absorbent material in wetlands (ecorkwaste)
COMPANY SUMMARY CODORNIU Codorníu is Spain's longest-standing producer of wine and cava. It...
RATHFINNY ESTATE- Full Biological Treatment of Winery Waste Water as a Means of Reducing Energy and Carbon Emissions
COMPANY SUMMARY RATHFINNY ESTATE Rathfinny is a family-owned Wine Estate producing some of...
COMPANY SUMMARY - Henry of Pelham Family Estate Winery Henry of Pelham...
COMPANY SUMMARY - Medlock Ames Medlock Ames is a values driven company...
CHAMISAL VINEYARDS – Installation of Miyawaki mini-forest to increase biodiversity of vineyard farmland and build a carbon sink
COMPANY SUMMARY: Chamisal made history in 1973 as the first winery in...
INTRODUCTION Nature-based solutions (NbS) address societal problems in ways that benefit both people...
Ukraine is historically a wine-producing country, which, however, only now is...
(Continuous update) Watch our Climate talk: https://youtu.be/44tciKuzpx8 For futher information on the topic we...
ABSTRACT Spier, near Stellenbosch, is one of South Africa’s oldest wine farms...